Talisa's Kitchen

Social Supper

Quiche

Golden and fragrant from the oven, creamy and savory inside with a crisp crust – a classic French quiche brings a touch of French lifestyle straight to your table. Perfect for impressing guests or simply treating yourself.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 People
Course: Dinner, Lunch, Main Course
Cuisine: French
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 11 oz Cooked Ham
  • 3 Eggs
  • 5 oz Swiss cheese
  • 3,5 oz Flour
  • 2 Cups Milk
  • Salt and Pepper

Equipment

  • 1 Pie Dish
  • 1 Cutting board
  • 1 Bowl
  • 1 Knife

Method
 

Preparing the Base
  1. Cut the ham into thin strips and spread them evenly over the base of a pie dish. Top with a generous layer of Swiss cheese.
Mixing the Filling
  1. In a bowl, whisk together the milk, eggs, and a little flour until smooth. Season the mixture with salt and freshly ground pepper.
Assembling and Baking
  1. Pour the egg mixture over the ham and cheese. Bake in a preheated oven at 350°F for about 20 minutes, until the top is golden and slightly puffed.

Notes

Feel free to get creative! Instead of ham or Swiss cheese, you can use any ingredients you love. Try vegetables, different meats, or alternative cheeses – make it your own and have fun experimenting!